French Cabbage Soup
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 1⁄2 cups water
- 2 tablespoons butter
- 1 tablespoon instant chicken bouillon
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon pepper
- 2 medium onions, thinly sliced
- 2 medium carrots, shredded
- 1 small cabbage, shredded
- 1 garlic clove, finely chopped
- 6 slices French bread, toasted
- 1 1⁄2 cups swiss cheese, shredded
- 1⁄4 cup parmesan cheese, grated
directions
- Heat all ingredients except bread and cheeses to boiling in a 4 quart Dutch oven; reduce heat.
- Simmer uncovered, stirring occasionally, until vegetables are crisp-tender, 15 to 20 minutes.
- Set oven control to broil.
- Pour soup into 6 oven-proof bowls or casseroles.
- Top each with 1 slice toast; sprinkle with Swiss and Parmesan cheeses.
- Broil soup with tops 3 to 4 inches from heat until cheese is melted and light brown, 1 to 2 minutes.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>