Bibianne's French Canadian Cabbage Soup

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil beef bone and onion in soup pot filled half way with water for 20 minutes.
  • Add barley and simmer for another 15 to 20 minutes.
  • Remove beef bone and cut off cooked meat.
  • Chop meat into small pieces and return to pot.
  • Add carrot and cabbage.
  • Simmer until carrot is tender.
Advertisement