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Potato Cabbage Soup

Potato Cabbage Soup created by Charlotte J

To make a meal of this I add chopped, cooked ham and serve with slices of french bread.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In large pot, saute onion in butter until tender.
  • Add all other ingredients.
  • Cover and simmer for 25 minutes.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"To make a meal of this I add chopped, cooked ham and serve with slices of french bread."
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  1. Charlotte J
    Cabbage was 17 cents a pound, so I picked up twelve pounds. This recipe is easy to make. I enjoyed the flavors and did not add any other seasonings. I served some garlic & Parmesan Penetinis with my soup. Made for "I've saved all these recipes!" March Diabetic Tag
    Reply
  2. Charlotte J
    Potato Cabbage Soup Created by Charlotte J
    Reply
  3. BothFex
    Made with Polish sausage (sliced it up and fried it before adding) and omitted the celery seed (didn't have any). All in all, kinda "eh" in flavor. Maybe it'll be better tomorrow after having a chance to meld in the frig. If not, I'll stick with split pea or chicken soup.
    Reply
  4. KeyWee
    A simple & tasty soup. I didn't change anything about this recipe. Since I love cabbage, will proabaly make this again. Didn't add any ham - I will try that next time. A good lunchtime soup with a grilled cheese or tuna sandwich!
    Reply
  5. Anu_N
    This was light and delicious! I scaled down to 1 serving, used garlic powder, and omitted the celery seeds and chicken boullion. I peppered this generously and used approximate herb and spice amounts. This made a lovely dinner with toasted wheat bread and fruit. Thanks!
    Reply
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