Bibianne's French Canadian Cabbage Soup
![photo by Julie Bs Hive](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/27/86/70/picTpUFYm.jpg)
photo by Julie Bs Hive
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Boil beef bone and onion in soup pot filled half way with water for 20 minutes.
- Add barley and simmer for another 15 to 20 minutes.
- Remove beef bone and cut off cooked meat.
- Chop meat into small pieces and return to pot.
- Add carrot and cabbage.
- Simmer until carrot is tender.
Questions & Replies
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Reviews
-
I changed to add a can of low sodium beef broth when I boiled the soup bone and skipped the bouillon cube as I must watch my sodium intake. I also used cole slaw mix for the cabbage as I'm not handy with a knife anymore since my stroke. I loved the barley too. This is a nice simple soup perfect for a chilly day. Thanks for posting Dreamer. Made for Celebrating National Diabetes Month.