French Cabbage Soup

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop up all vegetables.
  • Place butter in soup pot over medium heat.
  • Once melted, add the cabbage, leeks, carrot, turnip, onion, celery and garlic.
  • Stir occasionally until the vegetables are tender, but not browned.
  • Peel potatoes and cut into large pieces.
  • Add potatoes and drained beans to pot.
  • Add the water and broth.
  • Season to taste with salt & pepper.
  • Simmer for 1 hour.
  • Cut smoked sausage into small pieces and fry until browned.
  • To serve, place a few pieces of sausage in the bottom of your soup bowl and ladle the soup over them.
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