Four Bean Chili

READY IN: 2hrs 20mins
Recipe by Leahjoy

I love chili, and every chili recipe is a little different. I also love different beans and a lot of veggies in my chili. I love this chili over rice, on nachos, hot dogs or just by itself. This chili taste even better the next day!

Top Review by Lwishbone

Great chili. I love cumin so I added extra. I also added a frozen bag of diced bell peppers instead of fresh peppers. I didn't have canned chili peppers and dried pepper flakes. Great the next day in a flour tortilla. Tip: measure out dry ingredients amd store in sandwich bags. One bag will be for each pot of chili you make. saves a bit of time. Will definately pass this recipe along.

Ingredients Nutrition

Directions

  1. Brown the ground beef or ground turkey over medium heat; drain off fat, and rinse in warm water.
  2. In a large pot, combine the meat and all remaining ingredients, bring to a simmer over low heat.
  3. Cook, stirring every 15 minutes for 2 1/2 hours.
  4. *Notes-Top chili with cheese, onions and sour cream.
  5. For less heat omit jalapeño peppers.
  6. All ingredients can be put in a crock pot and cooked throughout the day.

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