Four Continents Chili

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground turkey in a large skillet over med high heat and drain.
  • Add tomato sauce and drained mushrooms. Cook at medium.
  • Stir in taco seasoning, water and chili paste (or peppers).
  • Simmer for 10 minutes.
  • Prepare vermacelli according to the package.
  • Stir in vermacelli, cilantro and sesame oil to sauce.
  • Keep over low heat for 5-8 minutes, stirring regularly, until noodles are soft.
  • In a food processor, grind jalapano pepper (take out the seeds) and garlic.
  • Add avacado and grind until smooth.
  • Add Greek yoghurt and mix until consistent texture.
  • Place sauce and noodles in a bowl.
  • Top with avacado dip.
  • Sprinkle with chopped green onions, chopped tomatoes and shredded cheese.
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