Chili

Name: Chili
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 12 serving(s)
Ingredients: 2 lbs ground beef; 1 (29 ounce) can tomato sauce; 1 (29 ounce) can kidney beans (with liquid); 1 (29 ounce) can pinto beans (with liquid); 1 cup diced onion (1 medium onion); 1/2 cup diced green chilis (2 chilies); 1/4 cup diced celery (1 stalk); 3 medium tomatoes, chopped; 2 teaspoons cumin powder; 3 tablespoons chili powder; 1 1/2 teaspoons black pepper; 2 teaspoons salt; 2 cups water

(12)

Recipe by pamieo2002

We are big chili lovers in this family and absoutely love trying different chili recipes..i dont think ive ever fixed the same recipe twice..:) this one is DELICIOUS-------- for all you chili lovers out there this one is for you...

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READY IN: 2hrs 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef
1

(29 ounce) can tomato sauce
1

(29 ounce) can kidney beans (with liquid)
1

(29 ounce) can pinto beans (with liquid)
1

cup diced onion (1 medium onion)
¹⁄₂

cup diced green chilis (2 chilies)
¹⁄₄

cup diced celery (1 stalk)
3

medium tomatoes, chopped
2

teaspoons cumin powder
3

tablespoons chili powder
1 ¹⁄₂

teaspoons black pepper
2

teaspoons salt
2

cups water

DIRECTIONS

Brown the ground beef in a skillet over medium heat; drain off the fat.
break the meat into tiny pieces.
In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

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