Flounder Fillets in Shrimp Sauce for Two

Total Time
Prep 10 mins
Cook 40 mins

This delicious dish is delicately flavored with wine and tarragon.

Ingredients Nutrition


  1. Place fillets in a shallow dish. Combine lemon juice and 1 Tablespoon wine; pour over fillets. Cover and chill at least 1 hour.
  2. Bring water to a boil; add shrimp, and return to a boil. Reduce heat and simmer, uncovered, 3 to 5 minutes or until shrimp are pink. Drain well and rinse with cold water. Peel and devein shrimp; set aside.
  3. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in next 6 ingredients and the shrimp.
  4. Drain fillets; roll up. Place seam side down in a lightly greased baking dish; pour sauce over top. Bake, uncovered, at 375°F for 25 minutes or until fish flakes easily, basting occasionally with sauce. Yield: 2 servings.
  5. Southern Living.
Most Helpful

Very nice dish. I wasn't able to find the flounder, so used cod. Next time I will add just a bit more tarragon. :)

Lori Mama August 25, 2011