Greek Lemon Sauce

Recipe by ChefWhiz
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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth to simmer in nonstick saucepan, lower heat and keep warm.
  • Beat eggs with electric mixer until mixed.
  • Blend half of warm broth into eggs in electric mixing bowl.
  • Pour egg mixture into rest of warm broth in saucepan; heat over low heat, stirring constantly, until mixture coats back of spoon (do not boil).
  • Season with salt and pepper (optional).
  • Serve immediately.
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