Coffee Meringues

Recipe by Gigi6287
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 225 degrees F.
  • Grease 2 or 3 cookie sheets or use parchment paper lined sheets.
  • Beat egg whites and cream of tartar in medium bowl on medium speed until soft peaks form.
  • Add granulated sugar, 1 tablespoon at a time, until stiff peaks form and sugar is dissolved.
  • Fold in confectioners' sugar.
  • Stir coffee granules into warm water in small bowl until dissolved.
  • Fold into meringue.
  • Spoon meringue into piping bag fitted with 1 1/2 inch nozzle.
  • Pipe mounds onto cookie sheet, each about 1/2 inch high, 1 inch in diameter and about 2 inches apart onto prepared cookie sheets.
  • Bake on lowest rack in oven for 35-40 minutes until dry.
  • Turn oven off and let meringues stand in unopened oven until cool.
  • Heat chocolate in medium saucepan on lowest heat, stirring often until melted; do hot overheat.
  • Removed from heat.
  • Stir until smooth.
  • Dip bottoms of each meringue into chocolate (or 1 side of each meringue), allowing excess to drip back into saucepan.
  • Place on foil or waxed paper-lined cookie sheets.
  • Let stand in cool place until chocolate is set.
  • Do not chill.
  • Store in airtight containers.
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