Flounder Fillets With Panko Bread Crumbs

Recipe by Oolala
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse fillets and pat dry with paper towels.
  • Place panko in a small shallow bowl and sesson with salt, paprika, and thyme leave and then stir to mix.
  • Dredge fish on both sides in the seasoned panko.
  • Melt 2 tablespoons each butter and oil in a large heavy skillet, over medium high heat and when hot put in 2 or 3 fillets at a time, one layer deep.
  • Cook each side until lightly golden, about 2-3 minutes. Carefully turn with a wide spatula and cook about 2 minutes longer.
  • Season with freshly ground pepper keep warm.
  • Continue cooking remaining fillets.
  • Discard any fat in skillet; add lemon juice, scraping pan with a wooden spatula to deglaze pan juices.
  • Pour warm sauce over fillets and serve immediately. Garnish with lemon slices if desired.
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