Flavorful Crusted Pork Chops

Submitted by Boca Pat

"These chops are so moist and absolutely delicious. I was really surprised when I made them. They take alittle bit of extra work ..... but well worth it."

 

• Ready In: 1hr
• Ingredients: 14
• Serves: 4

ingredients

• 4 pork chops (1 inch thick)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 3 tablespoons olive oil, divided
• 2 tablespoons Dijon mustard
• 1 cup soft breadcrumbs
• 1⁄4 cup minced parsley
• 2 cloves garlic, minced
• 1⁄4 cup minced onion
• 8 ounces sliced fresh mushrooms
• 1 1⁄2 tablespoons all-purpose flour
• 1⁄2 cup dry white wine
• 1 teaspoon tomato paste
• 1 (14 1/2 ounce) can beef broth

directions

1. Sprinkle both side of pork chops evenly with salt and pepper.
2. Cook chops in 1 tbsp hot oil in oven proof skillet for 2 to 3 minutes each side; remove skillet from heat; brush tops of chops evenly with Dijon mustard.
3. Combine breadcrumbs, parsley, garlic and remaining 2 tbsp olive oil in med bowl; press crumb mixture evenly over tops and sides of chops; return to skillet.
4. Bake at 400 degrees 10 to 12 minutes or until done; remove skillet from oven; remove pork chops from pan and keep warm.
5. Saute onions and mushrooms in skillet over high heat 7 to 8 minutes.
6. Reduce heat to med-low,add flour and cook, whisking constantly, 1 minute.
7. whisk together wine and tomato paste; add to skillet, whisking constanly.
8. whisk in broth& cook, whisking constantly, 5 minutes or until mixture is thickened.
9. Spoon sauce over chops.

Reviews

[Cook4_6]

These pork chops were very good. My husband and I really enjoyed them, but I had to scrape the topping off of the ones I served to two of my children. I am keeping the recipe in my cookbook, and will probably make them again in the future.