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    You are in: Home / Recipes / Flapper Pie Recipe
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    Flapper Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    karenway's Note:

    My grandmothers recipe. Love the creamy vanilla pudding like filling.

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    Units: US | Metric





    1. 1
      Mix all crust ingredients together.
    2. 2
      Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
    3. 3
      Combine filling ingredients in a pot.
    4. 4
      Cook on medium heat until thick.
    5. 5
      Spread on crust while hot.
    6. 6
      Beat egg whites until stiff.
    7. 7
      Beat in icing sugar.
    8. 8
      Spread on top of filling.
    9. 9
      Sprinkle with remaining crumbs.
    10. 10
      Bake at 250 for 20 minutes.

    Ratings & Reviews:

    • on February 16, 2009


      I have never made flapper pie before but my mom made it often and we all loved it! When I saw this recipe I had to givit a try for old times sake and it did not disappoint! I used only 1/2 c. sugar in the graham crust and instead of icing sugar in the topping used 2 Tablespoons of sugar. Otherwise I followed the recipe to a T and it tasted just as good as mom's!! It was easy to make and uses ingrdients normally found in my kitchen. I will be making this again! Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2005


      I have made Flapper pie often but never followed a recipe. I decided to try this one for the exact measurements. I did make a batch and a half only because I wanted more filling. I used half 1% milk and half... half and half. (thats what I had on hand) It was very creamy and gone before too long. Great recipe, thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2005


      This was Mom's recipe as well. This was one of my favorite pies, which once I could doing desserts for our family, this recipe was one I tried. Makes me hungry!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Flapper Pie

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.9
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 2.9 g
    Cholesterol 55.7 mg
    Sodium 186.3 mg
    Total Carbohydrate 67.2 g
    Dietary Fiber 0.4 g
    Sugars 56.4 g
    Protein 4.4 g

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