Lime-coconut Buttermilk Pie
photo by ncmysteryshopper
- Ready In:
- Preheat oven to 350 degrees F.
- Whisk all ingredients together until well blended.
- Pour into pie shell and place on baking sheet.
- Bake until filling is just set, still needs to be a little jiggly in center, start checking at 40 minutes.
- Remove pie from oven and let cool to room temperature.
- Must cool at least 15 minutes before serving, but best to let it cool, then chill in refrigerator for a couple of hours.
Questions & Replies
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My family loves this recipe! Besides that it is so easy to make-all you do is put it in the oven. With most coconut pies you have to stand guard over the pudding mixture stirring constantly. I bake mine for 50 minutes and then I start checking on it. I buy coconut milk that says "All Natural" and when you look at the ingredient list there is no mention of sugar.
I made this pie yesterday and I have to say that other than it being a tad bit too sweet, it was really good!. I loved the taste of the buttermilk in the pie and the texture was wonderful.....custardy but firm. Next time I make it I will lessen the amout of sugar to 1 1/4 cups but otherwise everything will stay the same. Thanks!
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