Lime-coconut Buttermilk Pie

"I found this recipe in a magazine. I love the buttermilk pies, so I decided to share this one."
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
Ready In:




  • Preheat oven to 350 degrees F.
  • Whisk all ingredients together until well blended.
  • Pour into pie shell and place on baking sheet.
  • Bake until filling is just set, still needs to be a little jiggly in center, start checking at 40 minutes.
  • Remove pie from oven and let cool to room temperature.
  • Must cool at least 15 minutes before serving, but best to let it cool, then chill in refrigerator for a couple of hours.

Questions & Replies

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  1. gefox3
    Very nice texture and great flavor and I only used 3/4 cup sugar. It was like key lime and coconut pie mixed together.
  2. ktee1053
    To save calories I baked as a custard and it was great. I also used lite evaporated milk for coconut milk.
  3. WiGal
    My family loves this recipe! Besides that it is so easy to make-all you do is put it in the oven. With most coconut pies you have to stand guard over the pudding mixture stirring constantly. I bake mine for 50 minutes and then I start checking on it. I buy coconut milk that says "All Natural" and when you look at the ingredient list there is no mention of sugar.
  4. Nisa4709
    I made this pie yesterday and I have to say that other than it being a tad bit too sweet, it was really good!. I loved the taste of the buttermilk in the pie and the texture was wonderful.....custardy but firm. Next time I make it I will lessen the amout of sugar to 1 1/4 cups but otherwise everything will stay the same. Thanks!
  5. Elmotoo
    Partially my own fault. Where do you egt unsweetened coconut flakes & milk? I should have known to cut back on the sugar. It was way too sweet. But the potential is there & will be super yummy next time, I'm sure!


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