Flapper Pie

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine and mix in brown sugar and crumbs combine press into pan.
  • Beat together filling ingredients milk, egg yolks only, cornstarch white sugar.
  • Over medium heat cook stirring until thickened.
  • Add vanilla and stir.
  • Pour into pie shell.
  • Beat egg whites and cream of tartar and sugar unti a medium stiff until meringue forms.
  • Bake at 325 until meringue is golden, Remove til room temperature then refrigerate until set a few hours.
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