Cheesy Dill Potato Soup

Recipe by looneytunesfan
READY IN: 40mins
SERVES: 10
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring the first 8 ingredients to boil, reduce to simmer.
  • Cook until mushy, about 15 minutes.
  • Add the Velveeta and butter.
  • Heat should be low, stir until both cheese and butter are melted.
  • Thicken with instant potato flakes.
  • Thin to desired consistency with warm milk.
  • To make Broccoli Cheese Soup: Substitute 2 small packages chopped broccoli for potatoes.
  • Replace sweet basil for dill weed.