search saves

Frosted Cranberry-Cherry Pie

Frosted Cranberry-Cherry Pie created by klemensowski

This is from The Dallas Morning News. It is easy to make. I love the sweet/tart combination and always enjoy making this, especially in the Fall.

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Prepare pie crust as directed on package for two-crust pie using a 9-inch glass pie pan. Heat oven to 425°F.
  • In large bowl, combine pie filling, cranberry sauce, corn starch and cinnamon. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crusts.
  • Bake for 40-50 minutes or until crust is golden brown. Cover edge of crust after 15-20 minutes of baking to prevent excessive browning.
  • Remove pie from oven. Immediately in small bowl, make glaze. Drizzle over hot pie. Decorate or sprinkle with almonds.
  • Cool at least 1 hour before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Rhonda in Texas
Contributor
@Rhonda in Texas
Contributor
"This is from The Dallas Morning News. It is easy to make. I love the sweet/tart combination and always enjoy making this, especially in the Fall."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. klemensowski
    Frosted Cranberry-Cherry Pie Created by klemensowski
    Reply
  2. klemensowski
    This was very good. I didn't not use the frozen pie crusts rather a graham ready made crust. For the top i made some crumbs using sugar, flour and butter. Other then that i made it to your specifications and it is was delicious.
    Reply
  3. Tony Paisano
    Love cherry pie? You are sure to really enjoy this cranberry-cherry dessert delight! A tasty treat to savor with our favorite cup of coffee or tea.
    Reply
  4. Rhonda in Texas
    This is from The Dallas Morning News. It is easy to make. I love the sweet/tart combination and always enjoy making this, especially in the Fall.
Advertisement