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    You are in: Home / Recipes / Flank Steak With Horseradish Sauce Recipe
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    Flank Steak With Horseradish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 35 mins

    20 mins

    8 hrs 15 mins

    Chris from Kansas's Note:

    The low-fat horseradish sauce is a great compliment to this tender seasoned steak. We love this! Cook time includes 8 hours for marinading.

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    Units: US | Metric

    Horseradish sauce


    1. 1
      Using a sharp knife, score the surface of the steak with shallow diagonal cuts at 1-in.
    2. 2
      intervals, making diamond shapes.
    3. 3
      Repeat on other side.
    4. 4
      In a large resealable plastic bag, combine the next five ingredients.
    5. 5
      Add steak.
    6. 6
      Seal bag and turn to coat; refrigerate for 8 hours or overnight.
    7. 7
      Combine the sauce ingredients in a small bowl; cover and refrigerate.
    8. 8
      Drain and discard marinade.
    9. 9
      Grill steak, covered, over medium-hot heat for 7-9 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees, medium 160, well-done 170).
    10. 10
      Thinly slice steak across the grain; serve with sauce.

    Ratings & Reviews:

    • on January 14, 2013


      Love the horseradish sauce! Delicious! I think I let my steak marinade a bit too long, at 10 hours. The mustard taste was a bit strong, but I think that was my fault for letting it marinate too long. I will try it again with either a bit less mustard or the correct timing! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2010


      I am reviewing the sauce only, as I prepared it to accompany beef fondue. Fabulous and fresh! Today I will be serving the leftover sauce over roasted green beans. Thank you so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2006


      Delicious! A winner with my entire family. I ran short of time so I ended up serving with creamy store-bought horseradish sauce instead of the prepared sauce in the recipe. The substitution worked out fine. Thanks so much for sharing this wonderful recipe! This will be one of our regular family barbecue recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Flank Steak With Horseradish Sauce

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.1
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 5.5 g
    Cholesterol 63.7 mg
    Sodium 288.8 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.7 g
    Sugars 1.8 g
    Protein 32.4 g

    The following items or measurements are not included:

    low-fat mayonnaise

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