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    You are in: Home / Recipes / Fish Tacos With Dill Aioli Recipe
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    Fish Tacos With Dill Aioli

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Jenny M's Note:

    I tweaked a bunch of different fish taco recipe ideas to my liking and they turned out to be so yummy I'm gonna post the recipe before I forget it:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dill Aioli (you can make ahead):Mix mayo, grated lime rind, 2 tsp lime juice, dill and garlic together.
    2. 2
      Heat oil in saucepan on medium (or just slightly under) heat.
    3. 3
      Cut filets into strips and place in bowl, sprinkle cumin and 3 tsp of the lime juice over fish.
    4. 4
      In separate bowl, mix tempura batter mix with water, then dredge fish in the batter.
    5. 5
      Place Panko in a third bowl, then dip fish in to coat.
    6. 6
      Now deep fry fish in the preheated oil a few pieces at a time to give them enough room, for 4-5 minutes, until golden brown.
    7. 7
      Place on paper towel to drain.
    8. 8
      Place fish in tortilla and top with your favorite salsa, strips of cucumber, red onion, avocado and dill aioli sauce.
    9. 9
      Enjoy:).

    Ratings & Reviews:

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    Nutritional Facts for Fish Tacos With Dill Aioli

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1567.8
     
    Calories from Fat 1198
    76%
    Total Fat 133.2 g
    204%
    Saturated Fat 11.3 g
    56%
    Cholesterol 72.8 mg
    24%
    Sodium 631.4 mg
    26%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 7.0 g
    28%
    Sugars 6.7 g
    26%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    tempura mix

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