2 hrs 4 mins
I like to add in some Old Bay seasoning, but that is optional. This is a great way to use up leftover fish. You can add in some bread crumbs if you find that the fish mixture is too moist. Serve these on buns with tartar sauce, lettuce, tomatoes and onions. You can reduce the recipe to half if desired, yield is only estimated depending on the size you shape the patties.
My Private Note
fish bu ...
Units: US | Metric
- 3 lbs cooked cod (or use other white fish)
- 2 eggs, lightly beaten
- 3 tablespoons low-fat mayonnaise
- 2 tablespoons prepared yellow mustard
- 2 tablespoons melted butter
- 1/2 teaspoon mustard powder (optional)
- 1 tablespoon seasoning salt (or to taste)
- 1/2-1 teaspoon garlic powder
- 1/4 teaspoon ground red pepper (or to taste, this stuff is very hot!)
- black pepper
- 1 large green onion, finely chopped (optional)
- 2 1/2 cups finely crushed seasoned croutons (or used crushed cornflakes)
- oil (for frying)
- 1In a large bowl combine all ingredients except the crushed croutons; mix well to combine.
- 2Shape into about 10-12 patties.
- 3Coat each patty with the crushed croutons or crushed cornflakes.
- 4Place the patties on a baking sheet and chill for 2 hours.
- 5Pour oil to a depth of about 1/2-inch into a large heavy skillet, heat to medium heat.
- 6Fry the patties about 2 minutes on each side, or until golden; drain on paper towels.
Browse Our Top Saltwater Fish Recipes
Nutritional Facts for Fish Burgers (Low-Fat)
Serving Size: 1 (1649 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 163.1
- Calories from Fat 46
- Total Fat 5.1 g
- Saturated Fat 2.0 g
- Cholesterol 89.6 mg
- Sodium 218.8 mg
- Total Carbohydrate 5.6 g
- Dietary Fiber 0.5 g
- Sugars 0.5 g
- Protein 22.2 g
The following items or measurements are not included: