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    You are in: Home / Recipes / Fish Burgers (Low-Fat) Recipe
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    Fish Burgers (Low-Fat)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 4 mins

    2 hrs

    4 mins

    Kittencalskitchen's Note:

    I like to add in some Old Bay seasoning, but that is optional. This is a great way to use up leftover fish. You can add in some bread crumbs if you find that the fish mixture is too moist. Serve these on buns with tartar sauce, lettuce, tomatoes and onions. You can reduce the recipe to half if desired, yield is only estimated depending on the size you shape the patties.

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    fish bu ...

    Units: US | Metric


    1. 1
      In a large bowl combine all ingredients except the crushed croutons; mix well to combine.
    2. 2
      Shape into about 10-12 patties.
    3. 3
      Coat each patty with the crushed croutons or crushed cornflakes.
    4. 4
      Place the patties on a baking sheet and chill for 2 hours.
    5. 5
      Pour oil to a depth of about 1/2-inch into a large heavy skillet, heat to medium heat.
    6. 6
      Fry the patties about 2 minutes on each side, or until golden; drain on paper towels.

    Ratings & Reviews:

    • on October 22, 2006


      Easy and yummy! I reduced this recipe using 1 tilapia fillet, 1/2 of an egg, and ended up having to add a few breadcrumbs to thicken. So good! I served this with Mediterranean Rice Salad. Thank you Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fish Burgers (Low-Fat)

    Serving Size: 1 (1649 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.1
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 2.0 g
    Cholesterol 89.6 mg
    Sodium 218.8 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.5 g
    Sugars 0.5 g
    Protein 22.2 g

    The following items or measurements are not included:

    low-fat mayonnaise

    seasoning salt

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