Firecracker Shrimp With Firepower
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 14.79 ml butter
- 4.92 ml sesame oil
- 680.38 g tiger shrimp, peeled and deveined
- salt
- red pepper flakes
- 1 garlic clove, chopped
- 1 bell pepper, diced
- 113.39 g snow peas
- 59.14 ml white wine
- 59.14 ml soy sauce
- 236.59 ml chicken stock or 236.59 ml shrimp stock
- 29.58 ml honey
- 29.58 ml rice flour
- 22.18 ml water
- 2 scallions, sliced
directions
- Heat a saute pan over high heat, then add oil and butter.
- Season shrimp with salt (to taste) and roll in pepper flakes (to taste). When oil and butter are hot, saute shrimp 2 minutes, then remove from pan and reserve.
- Reduce heat to medium and add ginger and garlic. Saute 1 minute.
- Add bell pepper and snow peas to pan and saute 2 more minutes.
- Add wine and reduce by half.
- Add soy sauce and stock, simmer 3 minutes.
- Add honey and and then shrimp back to pan.
- Mix rice flour and water until slurry and add to the pan. Stir till sauce thickens.
- Adjust seasonings to taste.
- Top with scallions and serve over jasmine rice.
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RECIPE SUBMITTED BY
Judith N.
United States