Firecracker Shrimp

READY IN: 22mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle shrimp with creole seasoning, salt, pepper and cayenne.
  • Cook shrimp in olive oil in a hot skillet just until pink and curled, about 3 minutes.
  • Add the garlic and green onions and cook until fragrant.
  • Stir in the whipping cream and cook until dish is warmed, stirring frequently.
  • Mix in parsley and lemon juice just before serving.
  • Serve over pasta or hot cooked rice, if desired.
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