Firecracker Shrimp

Submitted by Iron Bloomers

"Shut The Front Door!!!!! Do Not make these....they are totally addicting & you'll be sooooo sorry. I shared this find with Dib's & she said the very same thing! I can promise you if you like crispy & spicy & shrimp you'll be hooked! Just Remember I warned you! Found on Pinterest & traced back to 'Picture the Recipe""

 

• Ready In: 1hr
• Ingredients: 13
• Yields: 12 rolls
• Serves: 3

ingredients

• 12 large shrimp, cleaned
• 6 egg roll wraps, halved on the diagonal
• oil (for frying)
• 1 tablespoon flour, mixed with a little water (for sealing the wrappers)
• marinade
• 3 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1⁄2 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 3 garlic cloves, minced
• 1 lime, juiced & the zest
• 1 tablespoon sugar
• salt & pepper

directions

1. Combine all marinade ingredients in a shallow bowl or zip lock bag.
2. Add the shrimp tossing to coat.
3. place in fridge for 15-30 minutes.
4. Lay out your wrappers.
5. Place one shrimp on each wrapper, fold 1 corner over the shrimp & roll,wrapping tightly, moisten remaining point with flour/water mixture & seal it over the roll.
6. Repeat with remaining shrimp wraps.
7. Heat about 1 inch of oil in a cast iron frying pan over medium high heat.
8. Fry a few rolls at a time turning once till golden brown, this only takes a couple of minutes as shrimp cook quickly.
9. Serve hot with sweet & sour sauce.
10. Can be made with smaller shrimp & wonton wrappers.

Reviews

[cynthia d rose]

I made these twice, didn't use any sugar and my family went crazy over them, they are addicting

 

[Diana Adcock]

Great Recipe! Easy to follow directions with perfect shrimp and exactly the right spice-not so hot it drowns out the shrimp flavor-I love the crunch too! I double the marinade, divide and save half for dipping. Thanks for Posting!