Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Firecracker Shrimp Recipe
    Lost? Site Map

    Firecracker Shrimp

    Firecracker Shrimp. Photo by breezermom

    1/13 Photos of Firecracker Shrimp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    TeresaS's Note:

    These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook"

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs large raw shrimp
    • 2 tablespoons olive oil

    Dry spice mixture

    Directions:

    1. 1
      Shell the shrimp, leaving tail shells on.
    2. 2
      Skewer six shrimp on each of eight metal skewers.
    3. 3
      Brush with olive oil.
    4. 4
      To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
    5. 5
      Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on December 30, 2009

      55

      Good shrimp. Since the high yesterday was 15 degrees, I did a quick sear in a hot skillet and then tossed with pasta, parmesan, black olives and sun dried tomatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2013

      55

      Definitely good and definitely spicy! So easy to prepare and grill up. I did cut back on the red pepper and cayenne just a tad bit. Will definitely keep this recipe handy. Made for PRMR, October, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2013

      55

      Excellent!!! I made two skewers of shrimp with this spice mix on them for my DS's girlfriend and myself and wish I had made more then the two. So quick and easy, but the flavor really packs a punch. We aren't fans of the really spicy/numb your mouth type of foods, so I adjusted the cayenne and crushed red pepper flakes to suit our taste, which worked out so well. After grilling them, we added some fresh lemon juice, so good!! Thanks for sharing the recipe. Made for Please Review My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Firecracker Shrimp

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.0
     
    Calories from Fat 55
    35%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 190.6 mg
    63%
    Sodium 1051.7 mg
    43%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 20.9 g
    41%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites