Firecracker Shrimp Tacos

Recipe by Food.com
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READY IN: 12mins
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shrimp:
  • In a shallow baking dish or bowl whisk together the cornstarch, salt and pepper. Toss shrimp to thoroughly coat.
  • In a heavy bottomed pot heat oil to 350 degrees.
  • Working in batches fry the shrimp until golden brown about 1-2 minutes. Remove to a paper towel lined plate.
  • Toss the shrimp in half of the sauce.
  • Build tacos with shrimp, cabbage, cilantro and squeeze of lime juice. Drizzle remaining firecracker sauce on top.
  • Firecracker sauce:
  • Whisk all ingredients together. Season with salt and pepper to taste.
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