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    You are in: Home / Recipes / Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav Recipe
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    Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav

    Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav. Photo by rocky821

    1/1 Photo of Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Pinay0618's Note:

    I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina tastebuds and will be made in my kitchen soon! :) From the food blog Coffee and Vanilla, very slightly adapted to reflect personal preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken, onions, bay leaves, garlic if fresh used and oil in a pot and saute until onions and chicken are golden brown. Add the rest of ingredients and cook covered on low heat about an hour, until chicken, mung and potatoes are ready.
    2. 2
      Add some more water if soup is too thick.
    3. 3
      Serve with rice topped with chilli sauce on a side.

    Ratings & Reviews:

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    Nutritional Facts for Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav

    Serving Size: 1 (811 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 883.8
     
    Calories from Fat 296
    33%
    Total Fat 32.9 g
    50%
    Saturated Fat 7.9 g
    39%
    Cholesterol 116.7 mg
    38%
    Sodium 638.9 mg
    26%
    Total Carbohydrate 96.8 g
    32%
    Dietary Fiber 20.0 g
    80%
    Sugars 4.2 g
    16%
    Protein 52.0 g
    104%

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