Fiesta Chicken Pasta

Submitted by Dine Dish

"This was found in one of those Kraft Food and Family magazines that come in the mail a few times a year. I saw this recipe and knew it would make a great, easy and delicious weeknight meal. Very tasty!"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 473.18 ml rotini pasta, uncooked
• 14.79 ml oil
• 453.59 g boneless skinless chicken breast, cut into bite-size pieces
• 473.18 ml chopped red peppers (about 2 medium)
• 59.14 ml Italian dressing
• 14.79 ml chili powder
• 118.29 ml salsa
• 118.29 ml sour cream
• 118.29 ml shredded cheddar cheese

directions

1. Cook the pasta as directed on package.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add chicken; cook and stir 6 minute.
4. Add peppers, dressing and chili powder; cook 3 minute or until chicken is cooked through, stirring frequently.
5. Stir in salsa and sour cream.
6. Drain pasta; toss with chicken mixture.
7. Sprinkle with cheese.

Reviews

[rabinowitzkevin]

It was delicious! I used the proportions of ingredients suggested by the recipe and it came out great.

 

[Mrs. Delishis]

We have this all the time and it is SO good. It's one of my husband's favorite dishes and so easy to make... we have it every other week. When I don't feel like buying red peppers (they're like $1.50 each here, which makes it expensive), I just sub in chopped tomatoes and it tastes just as good. I definitely recommend this recipe though. YUM!

 

[Lori Mama]

Very enjoyable. I did cut back on the chili powder by half. :)

 

[Sam 3]

Excellent! I didn't use the chili powder, but I added granulated garlic instead (garlic lover here). DH asked for me to double it next time!