Pineapple Lush Dip

Submitted by Ceezie

"I saw this recipe in the Kraft food and family mag and saved it here for safe keeping."

 

• Ready In: 10mins
• Ingredients: 3
• Serves: 6-10

ingredients

• 3 1⁄2 ounces vanilla flavor instant pudding mix
• 20 ounces crushed pineapple in juice, undrained
• 1 cup thawed whipped topping

directions

1. ADD dry pudding mix to pineapple in medium bowl; whisk 2 minute.
2. STIR in whipped topping.
3. For a colorful presentation, serve with 12 NILLA Wafers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds.
4. Creative Leftovers. Layer remaining dip with cut-up fresh fruit in a parfait glass. Or serve spooned over slices of pound cake.
5. Make Ahead. Dip can be made ahead of time. Refrigerate until ready to serve.