Pineapple Lush Dip

I saw this recipe in the Kraft food and family mag and saved it here for safe keeping.

Ready In:
10mins
Serves:
Units:

ingredients

  • 3 12 ounces vanilla flavor instant pudding mix
  • 20 ounces crushed pineapple in juice, undrained
  • 1 cup thawed whipped topping

directions

  • ADD dry pudding mix to pineapple in medium bowl; whisk 2 minute.
  • STIR in whipped topping.
  • For a colorful presentation, serve with 12 NILLA Wafers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds.
  • Creative Leftovers. Layer remaining dip with cut-up fresh fruit in a parfait glass. Or serve spooned over slices of pound cake.
  • Make Ahead. Dip can be made ahead of time. Refrigerate until ready to serve.
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RECIPE MADE WITH LOVE BY

@Ceezie
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@Ceezie
Contributor
"I saw this recipe in the Kraft food and family mag and saved it here for safe keeping."
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  1. Ceezie
    I saw this recipe in the Kraft food and family mag and saved it here for safe keeping.
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