Fiesta Chicken Pasta

Name: Fiesta Chicken Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 cups rotini pasta, uncooked; 1 tablespoon oil; 1 lb boneless skinless chicken breast, cut into bite-size pieces; 2 cups chopped red peppers (about 2 medium); 1/4 cup Italian dressing; 1 tablespoon chili powder; 1/2 cup salsa; 1/2 cup sour cream; 1/2 cup shredded cheddar cheese

(4)

Recipe by Dine Dish

This was found in one of those Kraft Food and Family magazines that come in the mail a few times a year. I saw this recipe and knew it would make a great, easy and delicious weeknight meal. Very tasty!

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups rotini pasta, uncooked
1

tablespoon oil
1

lb boneless skinless chicken breast, cut into bite-size pieces
2

cups chopped red peppers (about 2 medium)
¹⁄₄

cup Italian dressing
1

tablespoon chili powder
¹⁄₂

cup salsa
¹⁄₂

cup sour cream
¹⁄₂

cup shredded cheddar cheese

DIRECTIONS

Cook the pasta as directed on package.
Meanwhile, heat oil in large skillet on medium-high heat.
Add chicken; cook and stir 6 minute.
Add peppers, dressing and chili powder; cook 3 minute or until chicken is cooked through, stirring frequently.
Stir in salsa and sour cream.
Drain pasta; toss with chicken mixture.
Sprinkle with cheese.

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