Crispy Ranch Unfried Chicken

Crispy Ranch Unfried Chicken created by looneytunesfan

Very easy and juicy. From 2006 Kraft Food and Family Winter Edition.

Ready In:
55mins
Serves:
Units:

ingredients

  • 1 whole chicken, cut up
  • 12 ounces Shake-n-Bake (extra crispy)
  • 1 cup favorite ranch dressing

directions

  • Preheat oven to 400.
  • Take skin off chicken pieces.
  • Place all pieces in large zip lock and coat with ranch dressing.
  • Marinate in the refrigerator for minimum of 1 hour.
  • Take out and coat each piece well with shake n bake.
  • Place on baking sheet and bake for 45 minute.
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RECIPE MADE WITH LOVE BY

"Very easy and juicy. From 2006 Kraft Food and Family Winter Edition."

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  1. googooshricci
    I also tried this recipe from Kraft. Great recipe, thanks for posting!
  2. senseicheryl
    This recipe is also posted on the www.kraftfoods.com website. Thanks for posting! :-)
  3. Doesnt Do Dishes
    I made some changes to this recipe and was very happy with the outcome. First I used boneless skinless thighs so the cooking time was reduced to 20 minutes. Second I used Blue Cheese Salad Dressing insted of Ranch. Last I added Parmesan Cheese to the Shake and Bake. Overall this was a hit with my wife and son, and seved with a salad makes for a quick and easy week night meal.
  4. Texaspollock
    I made this last night for dinner and EVERYONE was happy. My hubby LOVES "fake fried chicken" so I guess "unfried" is the same. We really loved the subtle flavor the ranch dressing made. I have my sister-in-law and her three kids staying with me for a few weeks and my bunch and her's loved it!This one is a keeper.
  5. Kitty 2
    This was delicious and so fast and easy. Will definetely be added to my cookbook! The recipe calls for the skin to be removed from chicken and I forgot to do so and it still turned out wonderful. I used hidden valley ranch dry mix to make my dressing and used more dressing for marinade because half a cup seemed too little. Kid friendly meal too which is always a good thing!
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