Creamy Bacon Buffalo Chicken Pasta

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up chicken into pieces, season with salt and pepper, and cook in olive oil in large skillet until brown. I had to cook in two batches.
  • Put chicken into large bowl and add hot sauce, buffalo sauce, garlic powder, onion powder, red pepper flakes, and cayenne pepper. Stir until well coated.
  • Cook bacon in microwave for 6 minutes. I use a plate, cover with paper towel, lay bacon on paper towel, then cover with another paper towel. Once cool, crumble into pieces.
  • In a large pot, boil water, add pasta and cook according to directions. Drain in a collander and set aside.
  • In same pot, melt butter. Stir in flour and cook until light brown.
  • Slowly add milk, stirring with a wisk.
  • Add cheeses one at a time until melted.
  • Add salt and pepper to taste.
  • Add pasta and stir until coated.
  • Add chicken and stir until coated.
  • Add bacon and stir until mixed well.
  • Enjoy!
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