Fiesta Chicken Pasta Salad

Fiesta Chicken Pasta Salad created by AZPARZYCH

A good way to jazz up a traditional Pasta Salad.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
  • Drain pasta; rinse in cold water. Shake to drain.
  • Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper, onion and Parmesan Topping. Stir in chicken.
  • Serve over tortilla chips and top with cheese and salsa.
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RECIPE MADE WITH LOVE BY

@iewe7726
Contributor
@iewe7726
Contributor
"A good way to jazz up a traditional Pasta Salad."

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  1. AZPARZYCH
    Fiesta Chicken Pasta Salad Created by AZPARZYCH
  2. AZPARZYCH
    This was a nice light and easy dinner to make! I left out the bell peppers and added some diced avocado to the top. I think next time I will use tortilla strips on the top rather than the chips (personal preference). Will be added into our hot weather/easy meals rotation. Made for ZWT 7-THE HOT PINK LADIES.
  3. TheGrumpyChef
    This was a very tasty lunch! I used corn chips instead of tortilla, but otherwise did everything else as written. Very light, and a great way to dress up the Suddenly Salad! We will definitely be having this again! Thanks for sharing!
  4. TheGrumpyChef
    This was a very tasty lunch! I used corn chips instead of tortilla, but otherwise did everything else as written. Very light, and a great way to dress up the Suddenly Salad! We will definitely be having this again! Thanks for sharing!
  5. Merlot
    WOW, is this ever good! It's the first time I have every tried Suddenly Salad and I must say we were very impressed. It's quick, easy and very flavorful.....perfect! Great when you need a pasta fix. It's also a great way to use up leftover chicken and veggies. Thanks so much for sharing it, iewe.
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