Leftover Chicken Pasta Salad

Name: Leftover Chicken Pasta Salad
Prep time: 30 min
Total time: 30 min
Yield: 2-4 serving(s)
Ingredients: 200 g spirelli pasta, cooked and cooled; 1/2 chicken breast, cooked or grilled, cubed; 1/2 cucumber, chopped; 2 tomatoes, chopped; 1 yellow pepper, chopped; 1 orange, peeled and chopped; 1 tablespoon mayonnaise; 2 tablespoons nonfat yogurt; 1 teaspoon curry powder

(2)

Recipe by Maiumlteacute G.

I planned on making a tuna pasta salad, but I had leftover chicken and this is what I came up with.

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READY IN: 30mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

200

g spirelli pasta, cooked and cooled
¹⁄₂

chicken breast, cooked or grilled, cubed
¹⁄₂

cucumber, chopped
2

tomatoes, chopped
1

yellow pepper, chopped
1

orange, peeled and chopped
1

tablespoon mayonnaise
2

tablespoons nonfat yogurt
1

teaspoon curry powder

DIRECTIONS

Toss the first 6 ingredients.
Combine mayonnaise, yoghurt and curry powder.
Mix everything together until coated. Double the amount of dressing if you like it more saucy.
Put in the fridge for at least 2 hours.

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