I planned on making a tuna pasta salad, but I had leftover chicken and this is what I came up with.
Serving Size: 1 (254) g
Servings Per Recipe: 2
Calories: 563.2
Calories from Fat 72 g 13 %
Total Fat 8.1 g 12 %
Saturated Fat 1.7 g 8 %
Cholesterol 25.4 mg 8 %
Sodium 102.9 mg 4 %
Total Carbohydrate 99.3 g 33 %
Dietary Fiber 7.8 g 31 %
Sugars 15 g 59 %
Protein 24.8 g 49 %