Fiesta Chicken Pasta Salad

Recipe by ElaineAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly brown chicken in pan sprayed with cooking spray. Add chicken broth and 1 teaspoon of Fiesta Dip mix. Bring to boil, cover, and simmer for 30 minutes.
  • Remove chicken and set aside to cool, reserving broth in pan.
  • Add broth to water for cooking pasta, and cook according to package directions. Drain and cool slightly.
  • Cut chicken into small chunks and mix with pasta and vegetables in large bowl.
  • Mix remaining Fiesta Dip mix with mayonnaise and sour cream and add to the pasta bowl, mixing to coat well.
  • Gently stir in shredded cheese, and refrigerate at least 4 hours before serving for flavors to blend.
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