Pineapple Blue Cheese Dip

"From the book, Recipes and Rememberances. Pineapple and blue cheese seem like they'd go well together. I think it would also look very pretty in a hollowed-out pineapple as the recipe describes below. Time includes time to serve in the hollowed-out pineapple."
 
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photo by AmyMCGS photo by AmyMCGS
photo by AmyMCGS
Ready In:
15mins
Ingredients:
5
Yields:
3 cups
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ingredients

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directions

  • Mix ingredients together.
  • Looks nice served in a hollowed out fresh pineapple.
  • Serve with potato chips.

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Reviews

  1. I doubled this recipe and served it in a pineapple for a Christmas party- see my photo. (Had to double it to fill the pineapple.) I used two 5oz. containers of blue cheese, so slightly more than the recipe called for, and also added more green onions. I felt that it needed a little more zip, but several others at the party enjoyed it.
     
  2. This dip was excellent!Serve it with crackers. It needs to be refrigerated for at least 2 hours. When I first made it, I thought it was very bland and I would never make it again. After it was refrigerated I was shocked at how delicious it was! This is now a new favorite cracker spread!
     
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