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    You are in: Home / Recipes / Fettuccine With Wild Mushrooms Recipe
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    Fettuccine With Wild Mushrooms

    Fettuccine With Wild Mushrooms. Photo by Midwest Maven

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Units: US | Metric


    1. 1
      Melt butter in large skillet over medium heat.
    2. 2
      Cook onions and garlic (with salt and pepper to taste) until lightly golden.
    3. 3
      Add mushrooms, turn up heat, and cook, stirring and tossing frequently, until soft, about 2 minutes.
    4. 4
      Pour in cream and add thyme; boil for 5 minutes to thicken.
    5. 5
      Stir in lemon juice and soy sauce and remove from heat.
    6. 6
      Pour sauce over hot linguine and toss well.
    7. 7
      Top with Parmesan cheese.

    Ratings & Reviews:

    • on April 28, 2003


      This was AWESOME! The grocery store I went to did not have oyster mushrooms so I used shiitake and baby portabellas. I placed some of the mushrooms in the food processer and ground them a little too much. I used them anyway with some of the mushrooms that I chopped by hand. It still turned out DELICIOUS and it is DEFINATELY a keeper! Thank you for posting such a YUMMY recipe!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2003


      Double the five stars! I used dried and fresh mushrooms! Just thinking about this I want to go eat the left overs!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2012


      This is heavenly! I made half a recipe but with chicken breast strips done first then following the recipe and served over fresh spinach pasta. Both of us loved this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Fettuccine With Wild Mushrooms

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 720.0
    Calories from Fat 380
    Total Fat 42.2 g
    Saturated Fat 25.0 g
    Cholesterol 210.2 mg
    Sodium 377.4 mg
    Total Carbohydrate 70.2 g
    Dietary Fiber 1.4 g
    Sugars 2.7 g
    Protein 17.6 g

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