Pork Scaloppine With Wild Mushrooms

Recipe by Derf2440
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together chicken broth, mustard, tomato paste, Worcestershire sauce and cornstarch; set aside.
  • In a large nonstick frypan, melt half the margarine over medium high heat.
  • Add mushrooms; cook, stirring frequently, until mushrooms are tender and golden brown, 6 to 8 minutes.
  • Set aside in a bowl.
  • Lightly season both sides of pork with paprika, salt and pepper.
  • Melt remaining margarine in frypan over medium high heat.
  • Add pork and cook, 2 to 3 minutes each side, until just a hint of pink remains inside.
  • Remove from pan and set aside with mushrooms.
  • Stir broth mixture then add to pan, stirring until mixture boils and thickens slightly, 30 to 60 seconds.
  • Remove from heat and stir in sour cream.
  • Return mushrooms and pork to frypan, turning to coat with sauce.
  • Gently heat through if necessary.
  • Serve immediately, sprinkled with chives.
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