Fettuccine With Wild Mushrooms

Total Time
25mins
Prep
10 mins
Cook
15 mins
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Ingredients

Nutrition

Directions

  1. Melt butter in large skillet over medium heat.
  2. Cook onions and garlic (with salt and pepper to taste) until lightly golden.
  3. Add mushrooms, turn up heat, and cook, stirring and tossing frequently, until soft, about 2 minutes.
  4. Pour in cream and add thyme; boil for 5 minutes to thicken.
  5. Stir in lemon juice and soy sauce and remove from heat.
  6. Pour sauce over hot linguine and toss well.
  7. Top with Parmesan cheese.