Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Feta Compli Recipe
    Lost? Site Map

    Feta Compli

    Feta Compli. Photo by Dantana

    1/2 Photos of Feta Compli

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    breezermom's Note:

    Wonderful quiche, especially if you love feta.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 5


    10 inch ...

    Units: US | Metric


    1. 1
      Combine matzo meal and sugar; cut in margarine or butter with a pastry blender until the mixture resembles coarse meal. Add 1 lightly beaten egg; stir well to combine. Stir in the almonds. Firmly press the mixture on the bottom and up the sides of a 10-inch deep-dish pieplate. (I spray mine with oil, because everything tends to stick for me!) Prick the bottom and sides of the pastry with a fork. Bake at 400 degrees for 7 minutes. Set aside, and let it cook completely.
    2. 2
      Cook spinach in a small amount of boiling water for 3 to 4 minutes; drain. Press the spinach between paper towels to remove the excess moisture. Set aside.
    3. 3
      Saute onion in oil in a medium skillet until tender. Combine the onion, reserved spinach, and Swiss cheese. Set aside.
    4. 4
      Combine the half-and-half and next 5 ingredients in container of an electric blender (I use a handheld blender), and process until smooth. Set aside.
    5. 5
      Spread the spinach mixture over the prepared crust; top with feta cheese. Pour the half-and-half mixture over cheese. Bake, uncovered, at 350 degrees for 50 minutes or until set. (Shield with aluminum foil to prevent excessive browning if necessary). Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on November 04, 2013


      Awesome! We had to go to our natural food store to find blanched almonds, but this was worth it! The flavors are just what you would expect in this mouth-watering dish.. If it sounds good to you it will be good! This one delivers on what you want!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Feta Compli

    Serving Size: 1 (407 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 900.1
    Calories from Fat 626
    Total Fat 69.5 g
    Saturated Fat 24.5 g
    Cholesterol 225.3 mg
    Sodium 1127.2 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 6.1 g
    Sugars 8.0 g
    Protein 29.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites