Feta and Green olive dip with Chargrilled bread

Submitted by Stash

"just a yummy dip to have when friends drop by!"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 500 g fresh ricotta cheese
• 450 g green olives, pitted
• 250 g package feta cheese
• 2 clove garlic, crushed
• 1 baguette (french Stick)
• 29.58 ml olive oil
• bought sun-dried tomato, halved to serve
• bought chargrilled red capsicum, drained chopped

directions

1. Place ricotta olives feta and garlic in the bowl of a food processor and process unit smooth.
2. preheat a barbecue or char grill on high, brush baguette slices with oil.
3. cook half of the baguette slices on preheated grill for 1 min each side or until toasted.
4. serve dip with tomatoes, capsicum and chargrilled bread.