Artichoke and Green Olive Dip

Recipe by Ceezie
READY IN: 5mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain artichoke hearts and rinse in cool water.
  • Pat them dry with paper towels and place in a food processor with olive oil, lemon juice and garlic.
  • Puree until smooth, 2 to 3 minutes.
  • Transfer to a bowl and stir in green olives.
  • Season with pepper to taste.
  • Chill at least 2 hours.
  • Before serving, stir in the chopped parsley.
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