Cheezy Green Olive Dip

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 4-6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
  • You could also do this in a food processor.
  • Stir in the chopped olives; pulse in lightly if using food processor.
  • Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
  • Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.
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