Fennel Mushroom Skillet

READY IN: 22mins
Recipe by Parsley

A nice side to beef or pork.

Top Review by Chef PotPie

I've never cooked fennel before today. It's quite tasty! Bill and I both enjoyed it, and he's asked me to make it again with some of his ground venison for his lunches. I will make this recipe again! Thanks Marcie!

Ingredients Nutrition


  1. Wash and trim fennel bulb. Slice into thin wedges. If desired, save some feathery tops for garnish.
  2. In a large skillet over med-high heat, melt butter. Add fennel, onions, white wine and soy sauce. Saute on med-high heat for about 2 minutes.
  3. Add mushrooms, garlic, salt and pepper. Continue to cook, stirring often, for an additional 7-9 minutes or until veggies are crisp-tender, or tenderness of your liking.

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