Total Time
Prep 10 mins
Cook 12 mins

A nice side to beef or pork.

Ingredients Nutrition


  1. Wash and trim fennel bulb. Slice into thin wedges. If desired, save some feathery tops for garnish.
  2. In a large skillet over med-high heat, melt butter. Add fennel, onions, white wine and soy sauce. Saute on med-high heat for about 2 minutes.
  3. Add mushrooms, garlic, salt and pepper. Continue to cook, stirring often, for an additional 7-9 minutes or until veggies are crisp-tender, or tenderness of your liking.
Most Helpful

I've never cooked fennel before today. It's quite tasty! Bill and I both enjoyed it, and he's asked me to make it again with some of his ground venison for his lunches. I will make this recipe again! Thanks Marcie!

Chef PotPie November 16, 2008