Quick and Easy Creamy Bacon-Mushroom Pasta Skillet

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet cook the chopped bacon until crisp; remove to a bowl.
  • Drain all but 2 tablespoon bacon fat from the skillet.
  • Add in sliced mushrooms, garlic and chili flakes; cook for about 3 minutes or until the mushrooms are tender.
  • Reduce heat to low then stir in the whipping cream and parmesan cheese.
  • Mix in the cooked pasta, bacon and green onions; stir to heat through.
  • Season with salt and pepper to taste.
  • Delicious!
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