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Superlicious Bacon-Mushroom Pasta

This is the first recipe I've ever submitted, so hope you like it! It is a wonderful and ridiculously easy pasta recipe. You can add more garlic, and serve it with garlic bread for the garlic lovers like me!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook spaghetti according to package directions.
  • Fry bacon until golden.
  • Set aside.
  • Saute garlic in bacon grease until slightly browned.
  • Add parsley and saute for 1 minute.
  • Add in cream and mushrooms.
  • Stir until heated through.
  • Add in half of the bacon.
  • Toss in cooked noodles.
  • Top with the rest of the bacon and parmesan cheese.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Shasha
Contributor
@Shasha
Contributor
"This is the first recipe I've ever submitted, so hope you like it! It is a wonderful and ridiculously easy pasta recipe. You can add more garlic, and serve it with garlic bread for the garlic lovers like me!"
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  1. CookHanna
    Tasty but for me I felt it lacked something so I added some white wine at the end which made it 10 times better.
    Reply
  2. paulasplate
    This dish was excellent and SO easy to prepare! As a side note, I substituted 8 oz. of fresh mushrooms, and I also used one 12 oz. can of evaporated milk with one tbls. corn starch mixed in to make it a bit lighter. It was absolutely incredible and I will certainly make it again! If you feel the sauce is a bit thick, simply add in some of the starchy cooking water from the pasta :) Thanks for the great recipe Sasha!
    Reply
  3. Bake Em N Take Em
    Good not great. The bacon didn't add the flavor I wanted and I didn't like how the ingredients were listed--how much is a CAN of cream? doesn't cream come in a carton?
    Reply
  4. SandwichQueen
    We found this quite yummy and easy. I added onion, used thyme instead of parsley, and added the cream off-heat to make sure it didn't curdle. We also used penne pasta. I only wish it weren't so fat-laden so we could eat it more often! Yum!
    Reply
  5. SandwichQueen
    We found this quite yummy and easy. I added onion, used thyme instead of parsley, and added the cream off-heat to make sure it didn't curdle. We also used penne pasta. I only wish it weren't so fat-laden so we could eat it more often! Yum!
    Reply
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