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Superlicious Bacon-Mushroom Pasta
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This is the first recipe I've ever submitted, so hope you like it! It is a wonderful and ridiculously easy pasta recipe. You can add more garlic, and serve it with garlic bread for the garlic lovers like me!
- Ready In:
- 20mins
- Serves:
- Units:
37
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ingredients
- 100 g bacon, chopped
- 2 tablespoons garlic, minced
- 1 chicken bouillon cube
- 1⁄3 cup parsley, chopped
- 1 (383 g) can cream (about 2 cups)
- 1⁄2 can sliced mushrooms (about 1 cup)
- 1⁄2 kg spaghetti noodles
- grated parmesan cheese
directions
- Cook spaghetti according to package directions.
- Fry bacon until golden.
- Set aside.
- Saute garlic in bacon grease until slightly browned.
- Add parsley and saute for 1 minute.
- Add in cream and mushrooms.
- Stir until heated through.
- Add in half of the bacon.
- Toss in cooked noodles.
- Top with the rest of the bacon and parmesan cheese.
- Enjoy!
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This dish was excellent and SO easy to prepare! As a side note, I substituted 8 oz. of fresh mushrooms, and I also used one 12 oz. can of evaporated milk with one tbls. corn starch mixed in to make it a bit lighter. It was absolutely incredible and I will certainly make it again! If you feel the sauce is a bit thick, simply add in some of the starchy cooking water from the pasta :) Thanks for the great recipe Sasha!Reply
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