Ham and Cheese Pasta Skillet

Submitted by Noreaster

"A quick dinner recipe. Originates from Campbell's."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (10 3/4 ounce) can condensed 98% fat free broccoli cheese soup
• 1 cup milk (whole or 2%)
• 1 tablespoon spicy brown mustard
• 10 ounces frozen broccoli cuts
• 1 1⁄2 cups cooked ham, diced
• 3 cups rotini pasta, cooked and drained

directions

1. Mix together soup, milk, mustard and broccoli in skillet. Heat to a boil; cook over low heat 5 minutes or until broccoli is tender.
2. Add the ham and cooked pasta and heat through.
3. Serve.

Reviews

[brendaglover]

The colors are so inviting, great..

 

[Chef Schellies]

This was very good. I actually made it first a while ago and forgot to review it. I used a yellow dill mustard because it was all I had and it was excellent. It was a great way to use some of my leftover ham. Thanks for the recipe.

 

[Chef shapeweaver]

I made this on 5/7/09 for the "Taste of Yellow 2009 " event. Since I didn't have all the ingredients, a couple of minor changes were made.Instead of using fat free soup, regular was used. And I didn't have spicy brown mustard, so dijon was substituted.I really enjoyed the fact that this recipe was so easy to make and it had a very good flavor. What more can you ask from a recipe ? This will be made again. Thanks for posting and, " Keep Smiling :) "

 

[*Parsley*]

I had this ready in less than 15 minutes! For that short amount of time, this is a darn good tasty meal.... hard to beat that! I cooked the rotini while I started the skillet steps. I did add a few tbsp of finely minced fresh onion. That spicy brown mustard really adds a great flavor. The whole family loved this, so I'll be making this again.