search saves

Easy Eggplant & Pasta Skillet Recipe

Easy Eggplant & Pasta Skillet Recipe created by Debbwl

This dish is great for either a side dish or a meal itself.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Peel and cut eggplant into cubes. Sprinkle with salt and set in a colander in the sink for 30 minute to draw out the bitter juices. Rinse well and pat dry.
  • Dip eggplant cubes in egg and then coat with bread crumbs. Fry in skillet with olive oil. Place on paper towel to drain excess oil.
  • Place all ingrediants EXCEPT tomatoes in skillet. Cover and cook over low heat until tender, about 10 minute Add tomatoes and cook for 3-5 minute.
  • Serve hot w/ any kind of pasta or cold.
  • Enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@KBDiStasio
Contributor
@KBDiStasio
Contributor
"This dish is great for either a side dish or a meal itself."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Debbwl
    Very pretty, love all the colors in this dish. Cut recipe in half and used two tablespoons of French dressing. Served as a side dish which worked out great. Could not see putting on past as it is not sauce for pasta. Thanks for the post.
    Reply
  2. Debbwl
    Easy Eggplant & Pasta Skillet Recipe Created by Debbwl
    Reply
  3. Debbwl
    Easy Eggplant & Pasta Skillet Recipe Created by Debbwl
    Reply
  4. KBDiStasio
    This dish is great for either a side dish or a meal itself.
Advertisement