Easy Eggplant & Pasta Skillet Recipe
This dish is great for either a side dish or a meal itself.
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DIRECTIONS
- Peel and cut eggplant into cubes. Sprinkle with salt and set in a colander in the sink for 30 minute to draw out the bitter juices. Rinse well and pat dry.
- Dip eggplant cubes in egg and then coat with bread crumbs. Fry in skillet with olive oil. Place on paper towel to drain excess oil.
- Place all ingrediants EXCEPT tomatoes in skillet. Cover and cook over low heat until tender, about 10 minute Add tomatoes and cook for 3-5 minute.
- Serve hot w/ any kind of pasta or cold.
- Enjoy!
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