Campbell's Beefy Pasta Skillet

Submitted by Chef #431867

"I got this off the Campbell's site after searching ages for it. My friend makes this all the time and serves it with salad and it's a tasty, easy, and quick meal. It's also a decent hot pot luck dish. My friend also puts cheese on the top and bakes it to brown the cheese. I'm posting it so I don't loose it, lol."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 (10 3/4 ounce) can Campbell's condensed tomato soup
• 1⁄4 cup water
• 1 tablespoon Worcestershire sauce
• 1⁄2 cup cheddar cheese, shredded
• 2 cups fusilli or 2 cups elbow macaroni, cooked

directions

1. COOK beef and onion in skillet until browned. Pour off fat.
2. ADD soup, water, Worcestershire, cheese and pasta and heat through.

Reviews

[junedemott]

This was pretty bland......It reminded me of Hamburger Helper. Glad it wasn't difficult because I probably would have been really disappointed. I would call this a very quick, easy meal for when you don't have a lot of time but want something homemade.