Jilly's Taco Pasta Skillet
![photo by Columbus Foodie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/29/16/09/pic7PQQy5.jpg)
photo by Columbus Foodie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 ounces lean ground beef
- 1 1⁄4 ounces taco seasoning
- 15 ounces corn
- 15 ounces black beans, drained
- 1 cup salsa
- 3 cups water
- 8 ounces mini penne
- 4 ounces fat free cream cheese
- 4 ounces low-fat monterey jack pepper cheese
directions
- brown meat, Drain.
- Add taco seasoning, corn, beans, salsa, pasta and water. Simmer 15 minutes until pasta is cooked.
- Add cheeses and stir till melted.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
chris_tam
United States